Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 20555 | 2019-11-11 17:59:59 | 83.87 | 96% |
| 19571 | 2019-10-02 06:50:05 | 94.27 | 98% |
| 16474 | 2019-07-12 16:55:56 | 89.33 | 97% |
| 12893 | 2019-06-07 09:23:00 | 78.59 | 96% |
| 12369 | 2019-05-30 22:12:56 | 84.74 | 97% |
| 11108 | 2019-05-09 21:19:23 | 85.10 | 99% |
| 6851 | 2019-02-23 13:36:31 | 77.21 | 97% |
| 2848 | 2018-12-04 21:45:27 | 68.64 | 95% |
| 2116 | 2018-11-20 17:18:58 | 65.47 | 96% |
| 1752 | 2018-11-08 21:17:33 | 71.43 | 96% |