From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
Game | Time | WPM | Accuracy |
---|---|---|---|
8095 | 2020-05-20 13:37:43 | 136.88 | 97% |
4989 | 2018-11-25 00:45:05 | 176.30 | 99% |
2502 | 2016-12-09 23:21:01 | 139.14 | 98% |
1143 | 2015-04-04 14:39:44 | 132.14 | 95% |
1107 | 2015-03-29 13:25:25 | 128.80 | 96% |
1051 | 2015-03-22 15:33:12 | 133.67 | 96% |
716 | 2015-03-16 12:41:57 | 112.49 | 89% |
565 | 2015-03-13 20:40:09 | 123.89 | 95% |
371 | 2015-03-11 16:37:13 | 112.81 | 88% |