From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6895 | 2018-08-03 19:49:30 | 71.10 | 96% |
| 3996 | 2018-01-16 16:26:46 | 61.85 | 97% |
| 3910 | 2018-01-14 18:01:38 | 64.64 | 95% |
| 3123 | 2017-12-06 12:39:25 | 64.82 | 95% |