From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3342 | 2021-04-11 04:48:59 | 107.79 | 98% |
| 790 | 2020-05-15 03:10:16 | 93.70 | 95% |