From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2830 | 2022-03-06 21:22:35 | 114.97 | 98% |
| 1736 | 2013-12-25 00:05:15 | 102.37 | 97% |
| 908 | 2012-06-13 01:33:44 | 97.61 | 97% |
| 840 | 2012-06-11 21:18:45 | 101.68 | 99% |
| 640 | 2012-06-02 15:55:13 | 82.66 | 92% |
| 477 | 2012-04-12 02:08:16 | 83.95 | 96% |
| 71 | 2011-10-30 18:34:33 | 43.39 | 93% |