From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1328 | 2014-06-23 00:56:50 | 78.07 | 94% |
| 1044 | 2014-05-25 17:23:39 | 67.01 | 93% |
| 986 | 2014-05-21 18:43:33 | 70.35 | 93% |
| 802 | 2014-05-10 18:53:18 | 58.34 | 84% |
| 511 | 2013-02-14 19:37:45 | 57.78 | 93% |
| 440 | 2013-02-03 02:39:08 | 60.09 | 94% |