After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 693 | 2011-03-19 09:49:28 | 107.81 | |
| 219 | 2011-02-17 21:04:41 | 110.02 | |
| 115 | 2011-02-17 05:10:31 | 104.94 | |
| 50 | 2011-02-16 06:04:58 | 96.72 |