After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4945 | 2016-05-19 21:26:07 | 70.94 | 90% |
| 4187 | 2016-02-14 23:55:55 | 62.53 | 87% |
| 2180 | 2015-06-27 23:20:06 | 57.67 | 92% |
| 1868 | 2015-06-05 02:16:56 | 63.98 | 94% |
| 1634 | 2015-05-18 05:53:27 | 52.94 | 87% |
| 511 | 2015-03-13 20:03:04 | 53.74 | 87% |
| 330 | 2014-12-22 20:21:36 | 48.09 | 90% |
| 274 | 2014-12-05 17:38:51 | 57.53 | 96% |