From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7185 | 2024-01-23 10:14:25 | 89.89 | 97.4% |
| 6733 | 2024-01-09 14:28:12 | 89.43 | 97% |
| 6594 | 2024-01-05 09:28:24 | 93.93 | 98.6% |
| 5895 | 2023-11-30 12:41:58 | 87.79 | 98.2% |
| 4319 | 2023-05-02 13:11:55 | 84.74 | 97% |
| 3814 | 2023-01-12 10:28:04 | 64.20 | 95% |
| 1347 | 2020-10-29 11:17:03 | 74.08 | 95% |