Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 42898 | 2023-04-03 17:09:15 | 73.81 | 98% |
| 36906 | 2022-03-11 07:26:32 | 68.01 | 97% |
| 36002 | 2022-01-14 08:13:20 | 67.56 | 99% |
| 34824 | 2021-11-28 14:49:08 | 81.88 | 99% |
| 34014 | 2021-10-24 14:40:05 | 72.90 | 97% |
| 31164 | 2021-06-28 08:30:17 | 73.00 | 98% |
| 29743 | 2021-04-30 15:56:21 | 69.41 | 97% |
| 29687 | 2021-04-29 15:08:17 | 55.65 | 99% |
| 13632 | 2020-01-11 21:20:58 | 62.69 | 97% |
| 13013 | 2019-11-30 18:15:36 | 77.01 | 99% |
| 12718 | 2019-11-06 12:14:57 | 65.01 | 99% |
| 5992 | 2018-11-27 22:25:27 | 70.91 | 100% |
| 4928 | 2018-10-07 15:16:18 | 65.24 | 98% |
| 123 | 2017-09-10 16:45:52 | 62.80 | 97% |