From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2261 | 2016-03-02 09:40:58 | 89.72 | 97% |
| 2122 | 2015-01-20 16:16:11 | 93.18 | 100% |
| 1207 | 2014-12-14 05:16:35 | 93.89 | 98% |
| 842 | 2014-12-06 15:13:47 | 83.18 | 96% |
| 676 | 2012-01-18 09:36:59 | 79.82 | 99% |
| 478 | 2011-10-24 15:34:11 | 68.45 | 100% |
| 332 | 2011-10-16 02:52:23 | 79.62 | 100% |