From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2008 | 2016-07-26 14:54:24 | 110.73 | 99% |
| 1738 | 2016-06-19 23:13:32 | 97.17 | 97% |
| 1465 | 2016-05-27 21:08:28 | 110.61 | 99% |
| 1291 | 2016-05-03 18:44:39 | 106.42 | 97% |
| 1281 | 2016-05-03 14:54:07 | 116.73 | 100% |
| 872 | 2016-02-29 23:23:57 | 111.73 | 100% |