Until the 1950s, potato chips came in one flavor - potato. That's when Murphy, founder of Tayto's Crisps potato chip company in the Republic of Ireland, developed the first mass-production technique for adding flavoring to potato chips as they were being made. Ireland's first flavored chips were Cheese & Onion and Salt & Vinegar. The first flavor in the United States: barbecue.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 60117 | 2020-08-15 13:53:44 | 129.58 | 99% |
| 59007 | 2020-08-07 05:40:43 | 101.61 | 97% |
| 55387 | 2020-07-18 02:51:23 | 104.68 | 98% |
| 44571 | 2020-05-23 11:14:19 | 98.95 | 97% |
| 41166 | 2020-05-08 05:45:44 | 103.78 | 97% |
| 41050 | 2020-05-07 09:17:45 | 103.06 | 97% |
| 40793 | 2020-05-05 23:47:20 | 95.40 | 97% |
| 29941 | 2020-02-23 08:06:40 | 110.10 | 98% |