Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2523 | 2023-10-04 19:24:24 | 87.69 | 95.6% |
| 2432 | 2023-09-30 18:42:52 | 105.84 | 98.6% |