Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 16756 | 2020-04-14 20:03:27 | 140.25 | 98% |
| 9757 | 2017-11-20 21:13:35 | 141.66 | 98% |
| 7541 | 2017-11-01 13:58:26 | 129.81 | 98% |
| 3481 | 2017-10-13 15:49:55 | 142.01 | 99% |
| 48 | 2017-07-07 22:00:12 | 126.49 | 98% |