From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2117 | 2019-10-31 16:06:00 | 87.81 | 99% |
| 978 | 2019-10-16 20:11:47 | 89.47 | 98% |
| 775 | 2019-10-15 20:05:13 | 70.58 | 95% |