From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3484 | 2019-04-03 06:03:12 | 110.22 | 98% |
| 3217 | 2019-01-14 15:32:31 | 114.89 | 99% |
| 2326 | 2017-11-11 14:24:25 | 117.15 | 99% |