After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9083 | 2020-04-07 04:14:28 | 89.40 | 98% |
| 6092 | 2020-03-16 17:08:39 | 75.01 | 97% |