From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1438 | 2016-03-02 00:19:52 | 80.00 | 94% |
| 790 | 2016-01-17 17:48:27 | 73.70 | 98% |
| 414 | 2016-01-12 22:18:05 | 64.78 | 94% |
| 143 | 2016-01-04 14:37:06 | 39.70 | 87% |