No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4730 | 2017-06-01 19:32:03 | 63.06 | 94% |
| 3479 | 2016-11-04 03:01:34 | 69.28 | 98% |
| 3466 | 2016-11-04 00:24:10 | 64.66 | 96% |
| 3154 | 2016-09-29 15:39:03 | 58.73 | 98% |
| 2739 | 2016-09-05 18:43:12 | 56.57 | 94% |