Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10833 | 2021-09-28 04:57:42 | 112.55 | 98% |
| 4763 | 2021-04-11 06:27:08 | 96.51 | 97% |
| 4175 | 2021-04-06 18:59:26 | 106.36 | 99% |
| 3453 | 2021-03-30 05:58:01 | 105.71 | 98% |
| 2298 | 2021-03-10 10:17:08 | 93.83 | 98% |