First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 592 | 2016-09-04 08:20:06 | 75.07 | 97% |
| 45 | 2014-08-09 15:18:59 | 57.16 | 87% |
| 43 | 2014-08-09 15:15:58 | 58.97 | 91% |