First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 177635 | 2022-02-10 23:32:29 | 130.90 | 97.9% |
| 177634 | 2022-02-10 23:31:33 | 111.04 | 96.9% |
| 177633 | 2022-02-10 23:28:22 | 117.94 | 97.2% |
| 103826 | 2020-10-25 22:48:45 | 122.19 | 98.9% |
| 103825 | 2020-10-25 22:47:08 | 128.53 | 98.6% |
| 49572 | 2020-03-12 03:08:10 | 113.96 | 97.2% |
| 49571 | 2020-03-12 03:07:30 | 106.96 | 95.8% |
| 49570 | 2020-03-12 03:06:48 | 113.32 | 97.5% |
| 16941 | 2019-06-08 00:13:58 | 111.18 | 98.9% |
| 7381 | 2018-12-04 03:01:33 | 107.62 | 97.2% |