After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 985 | 2013-09-21 20:56:15 | 94.85 | 96% |
| 972 | 2013-09-18 01:57:43 | 110.88 | 97% |
| 962 | 2013-08-24 06:30:03 | 96.09 | 94% |
| 747 | 2012-12-31 21:22:30 | 97.45 | 93% |
| 432 | 2012-09-23 08:53:50 | 84.28 | 90% |