From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7043 | 2021-11-23 22:25:42 | 172.12 | 99% |
| 6914 | 2021-11-20 13:39:48 | 175.26 | 100% |
| 5047 | 2021-06-12 23:31:15 | 145.02 | 98% |
| 2247 | 2020-03-21 14:49:18 | 103.83 | 98% |
| 1773 | 2019-08-09 23:13:19 | 104.18 | 98% |