From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 453 | 2016-11-28 23:03:29 | 119.28 | 89% |
| 61 | 2016-05-14 19:13:50 | 125.12 | 95% |