First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3626 | 2015-04-18 00:10:35 | 101.23 | 94% |
| 3145 | 2015-04-05 06:07:44 | 108.33 | 96% |
| 3010 | 2015-04-04 05:39:19 | 105.01 | 93% |