Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 46612 | 2022-12-26 02:34:21 | 139.17 | 99% |
| 44903 | 2022-02-09 06:52:10 | 134.97 | 100% |
| 44847 | 2022-02-04 03:10:58 | 123.13 | 97% |
| 30220 | 2020-06-01 22:41:37 | 138.25 | 100% |
| 28999 | 2020-05-08 02:40:23 | 130.96 | 100% |
| 28522 | 2020-04-26 23:16:52 | 122.51 | 99% |
| 26602 | 2020-03-10 19:31:08 | 119.28 | 99% |
| 25986 | 2020-02-08 21:27:18 | 133.12 | 100% |
| 9965 | 2018-09-20 16:51:54 | 104.83 | 98% |
| 7029 | 2018-08-17 18:36:18 | 99.63 | 99% |
| 1366 | 2018-03-14 03:34:30 | 96.51 | 97% |