From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 723 | 2024-05-01 06:32:29 | 69.01 | 98.6% |
| 708 | 2024-04-21 16:12:28 | 64.52 | 97.8% |