After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1046 | 2013-09-18 08:30:20 | 52.35 | 85% |
| 545 | 2011-07-27 08:35:06 | 44.65 | 85% |