After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 553 | 2017-08-25 09:20:37 | 50.16 | 95% |
| 222 | 2017-08-22 09:51:46 | 52.71 | 95% |