From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2646 | 2021-05-31 16:33:15 | 85.67 | 97% |
| 2597 | 2021-05-28 01:11:06 | 84.15 | 94% |
| 1577 | 2021-05-04 01:31:13 | 92.62 | 96% |