From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1951 | 2022-10-02 20:16:04 | 172.59 | 100% |
| 1614 | 2021-05-09 22:08:57 | 169.55 | 100% |