Until the 1950s, potato chips came in one flavor - potato. That's when Murphy, founder of Tayto's Crisps potato chip company in the Republic of Ireland, developed the first mass-production technique for adding flavoring to potato chips as they were being made. Ireland's first flavored chips were Cheese & Onion and Salt & Vinegar. The first flavor in the United States: barbecue.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 40269 | 2020-10-05 00:55:45 | 106.82 | 97% |
| 27509 | 2020-03-15 11:27:17 | 92.85 | 97% |
| 24379 | 2020-01-19 10:19:59 | 108.19 | 98% |
| 22821 | 2019-12-16 08:19:45 | 111.90 | 100% |