Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 38821 | 2020-09-20 09:28:48 | 116.65 | 100% |
| 31911 | 2020-05-25 08:40:42 | 110.81 | 98% |
| 30573 | 2020-04-27 00:01:44 | 118.59 | 100% |
| 24710 | 2020-01-26 10:02:06 | 106.34 | 99% |
| 23741 | 2019-12-30 04:31:02 | 113.10 | 99% |
| 9871 | 2018-12-04 18:12:59 | 94.78 | 98% |