No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5019 | 2022-03-29 10:30:39 | 108.59 | 97% |
| 2790 | 2017-03-04 16:17:34 | 108.11 | 97% |
| 2415 | 2017-01-17 17:47:13 | 98.63 | 95% |
| 1705 | 2016-10-29 18:06:58 | 80.68 | 90% |
| 1154 | 2016-09-15 09:50:59 | 86.60 | 98% |