Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 43188 | 2024-03-14 13:08:02 | 103.71 | 99.3% |
| 43039 | 2024-03-11 07:49:13 | 104.49 | 97.9% |
| 42636 | 2024-01-25 19:59:07 | 108.16 | 98.9% |
| 41962 | 2023-07-25 19:40:17 | 114.95 | 98% |
| 40801 | 2023-07-10 16:37:26 | 97.51 | 97% |
| 40667 | 2023-07-10 08:48:11 | 101.78 | 99% |
| 40504 | 2023-06-24 21:46:43 | 98.81 | 98% |
| 38653 | 2022-05-19 17:23:03 | 113.30 | 99% |
| 34787 | 2021-06-07 15:50:28 | 106.35 | 98% |
| 34565 | 2021-04-24 21:35:05 | 105.43 | 98% |
| 32972 | 2020-12-04 04:30:42 | 114.64 | 99% |
| 32872 | 2020-11-30 05:42:46 | 102.26 | 99% |
| 18105 | 2017-12-27 08:45:47 | 102.25 | 99% |
| 16171 | 2017-06-16 15:47:52 | 108.50 | 99% |
| 14810 | 2017-05-09 21:09:32 | 91.98 | 93% |
| 13796 | 2017-04-09 01:37:50 | 87.37 | 90% |
| 13546 | 2017-04-03 01:51:51 | 105.58 | 96% |
| 9395 | 2016-11-07 06:06:44 | 95.46 | 96% |
| 9015 | 2016-10-29 07:22:51 | 80.57 | 89% |
| 8990 | 2016-10-26 06:51:20 | 86.63 | 95% |
| 8443 | 2016-08-04 01:38:27 | 99.44 | 99% |
| 7932 | 2016-06-01 18:50:57 | 101.24 | 95% |
| 6459 | 2016-03-17 10:04:19 | 114.73 | 100% |
| 6215 | 2016-03-07 11:29:33 | 73.81 | 93% |
| 5658 | 2016-02-11 09:16:09 | 84.92 | 94% |
| 5334 | 2016-01-11 00:06:44 | 101.14 | 98% |
| 5215 | 2016-01-02 15:37:54 | 95.43 | 97% |
| 4545 | 2015-11-16 09:18:56 | 95.58 | 99% |
| 4452 | 2015-11-13 14:48:07 | 94.30 | 97% |
| 4099 | 2015-11-09 16:27:41 | 85.22 | 94% |
| 3570 | 2015-10-27 22:03:52 | 89.90 | 94% |
| 3391 | 2015-10-22 19:08:10 | 77.36 | 94% |
| 2772 | 2015-10-10 17:08:07 | 85.84 | 94% |
| 1442 | 2015-09-09 03:27:01 | 77.33 | 93% |
| 565 | 2014-01-16 12:43:35 | 88.83 | 96% |
| 533 | 2014-01-14 20:00:49 | 79.70 | 95% |
| 278 | 2013-03-10 09:25:35 | 73.62 | 89% |
| 137 | 2013-03-08 12:28:38 | 63.81 | 89% |