From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 42848 | 2024-03-08 13:35:16 | 101.20 | 97.8% |
| 42413 | 2023-11-08 19:15:06 | 98.53 | 100% |
| 40362 | 2022-12-22 20:36:40 | 101.12 | 99% |
| 29187 | 2020-04-09 20:46:33 | 100.46 | 98% |
| 22096 | 2019-01-01 08:35:29 | 106.59 | 100% |
| 21082 | 2018-08-29 09:24:50 | 101.18 | 98% |
| 13176 | 2017-03-22 13:45:13 | 107.50 | 97% |
| 13151 | 2017-03-22 13:22:03 | 103.86 | 99% |
| 12439 | 2017-03-02 17:18:54 | 102.46 | 97% |
| 9844 | 2016-12-19 01:03:34 | 97.01 | 98% |
| 9750 | 2016-11-30 21:16:32 | 89.59 | 90% |
| 8353 | 2016-07-29 22:14:38 | 89.77 | 90% |
| 8249 | 2016-07-12 02:42:51 | 93.64 | 96% |
| 8034 | 2016-06-10 05:08:51 | 90.38 | 95% |
| 7101 | 2016-04-07 13:52:56 | 82.96 | 93% |
| 6829 | 2016-03-27 20:16:56 | 94.41 | 97% |
| 6801 | 2016-03-26 22:13:13 | 75.45 | 88% |
| 6048 | 2016-02-29 23:24:04 | 85.86 | 94% |
| 5829 | 2016-02-20 15:44:46 | 95.39 | 98% |
| 5004 | 2015-12-07 14:37:22 | 99.62 | 100% |
| 3294 | 2015-10-22 12:32:39 | 76.35 | 95% |
| 2850 | 2015-10-11 22:30:34 | 74.59 | 94% |
| 2501 | 2015-09-30 14:21:06 | 79.74 | 91% |
| 1403 | 2015-09-08 15:06:10 | 79.75 | 93% |
| 177 | 2013-03-08 18:55:45 | 85.50 | 96% |