Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 33356 | 2020-12-09 12:48:48 | 95.04 | 98% |
| 32202 | 2020-11-08 09:52:34 | 107.51 | 98% |
| 27843 | 2020-02-16 02:09:06 | 98.15 | 98% |
| 21726 | 2018-11-07 19:24:55 | 101.46 | 99% |
| 19584 | 2018-04-09 05:28:30 | 96.96 | 99% |
| 19487 | 2018-04-03 02:13:55 | 106.46 | 99% |
| 17327 | 2017-12-11 04:01:00 | 93.32 | 98% |
| 16122 | 2017-06-13 15:34:20 | 98.83 | 98% |
| 13811 | 2017-04-10 06:05:06 | 97.91 | 94% |
| 12856 | 2017-03-13 01:48:25 | 109.37 | 97% |