From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 14874 | 2023-08-11 15:43:21 | 102.67 | 99% |
| 7937 | 2017-09-17 18:08:33 | 100.96 | 100% |
| 4081 | 2016-12-19 05:06:21 | 89.06 | 98% |
| 3871 | 2016-12-15 00:07:15 | 100.64 | 99% |
| 3717 | 2016-12-11 19:43:54 | 88.14 | 96% |
| 3366 | 2016-12-03 16:33:42 | 86.16 | 96% |
| 2946 | 2016-11-20 19:25:07 | 81.65 | 94% |
| 2000 | 2016-11-06 23:28:46 | 86.85 | 97% |
| 1654 | 2016-10-28 16:09:03 | 86.41 | 98% |
| 1564 | 2016-10-27 04:51:17 | 77.21 | 96% |
| 1411 | 2016-10-24 21:55:34 | 79.89 | 97% |
| 1181 | 2016-10-20 04:50:36 | 73.43 | 98% |
| 404 | 2016-10-07 04:52:11 | 76.50 | 97% |
| 252 | 2016-10-05 02:30:48 | 84.00 | 100% |