Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12205 | 2021-02-26 02:36:24 | 106.49 | 99.2% |
| 10038 | 2019-11-27 17:39:42 | 103.93 | 99% |
| 7359 | 2017-06-29 01:48:41 | 90.85 | 99% |
| 7188 | 2017-06-09 18:33:23 | 93.41 | 98% |