After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8490 | 2023-04-26 05:40:34 | 74.02 | 96% |
| 7108 | 2023-03-02 04:19:35 | 81.45 | 98% |
| 6863 | 2023-02-20 15:34:44 | 70.48 | 97% |
| 4109 | 2022-03-15 18:08:10 | 61.95 | 95% |
| 2905 | 2022-01-26 10:42:18 | 66.38 | 96% |
| 1689 | 2021-08-11 11:07:13 | 61.44 | 96% |