From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2933 | 2023-11-21 17:19:16 | 81.05 | 94.6% |
| 522 | 2022-07-11 15:00:39 | 69.63 | 97% |