First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
14158 | 2020-05-27 07:26:44 | 171.67 | 100% |
9024 | 2019-05-09 01:16:08 | 164.49 | 100% |