Until the 1950s, potato chips came in one flavor - potato. That's when Murphy, founder of Tayto's Crisps potato chip company in the Republic of Ireland, developed the first mass-production technique for adding flavoring to potato chips as they were being made. Ireland's first flavored chips were Cheese & Onion and Salt & Vinegar. The first flavor in the United States: barbecue.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 20408 | 2023-11-09 23:46:17 | 140.68 | 98.3% |
| 17992 | 2023-07-02 06:24:01 | 136.28 | 99% |
| 10790 | 2020-02-28 03:48:01 | 114.29 | 98% |