Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 18140 | 2023-07-11 01:44:22 | 171.00 | 100% |
| 14446 | 2023-01-02 02:06:58 | 149.93 | 98% |
| 10897 | 2020-02-29 04:59:27 | 154.12 | 99% |
| 8120 | 2019-04-06 18:46:06 | 142.38 | 98% |
| 2642 | 2018-08-11 01:07:55 | 81.93 | 96% |
| 616 | 2018-07-18 08:58:40 | 110.54 | 98% |
| 373 | 2018-07-13 23:04:43 | 109.09 | 98% |
| 73 | 2018-02-12 15:26:09 | 83.54 | 96% |