Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
Game | Time | WPM | Accuracy |
---|---|---|---|
14559 | 2023-01-05 03:40:22 | 151.78 | 99% |
2311 | 2018-08-07 01:46:58 | 93.85 | 96% |
1984 | 2018-08-04 23:57:28 | 84.40 | 96% |
391 | 2018-07-13 23:31:00 | 100.28 | 97% |