From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1622 | 2016-07-09 02:19:10 | 99.59 | 98% |
| 1541 | 2016-04-22 03:46:45 | 102.65 | 94% |
| 1212 | 2015-06-25 02:45:36 | 76.59 | 90% |
| 272 | 2014-09-28 23:28:26 | 73.29 | 89% |
| 196 | 2014-09-07 23:49:05 | 73.46 | 90% |
| 190 | 2014-09-07 23:28:31 | 91.72 | 97% |