First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 124827 | 2020-11-11 00:52:34 | 173.94 | 100% |
| 110510 | 2019-10-05 20:10:51 | 157.41 | 99% |
| 108949 | 2019-09-15 01:28:30 | 139.93 | 98% |
| 106892 | 2019-08-26 04:37:49 | 135.07 | 97% |
| 101564 | 2019-04-10 06:18:05 | 143.96 | 97% |
| 80592 | 2018-11-05 23:43:56 | 138.38 | 98% |
| 76943 | 2018-10-16 00:46:39 | 125.10 | 97% |
| 35295 | 2017-09-04 23:30:46 | 98.56 | 94% |
| 34207 | 2017-08-14 16:31:04 | 119.37 | 97% |
| 33624 | 2017-08-08 02:01:55 | 110.40 | 95% |
| 21483 | 2017-06-16 20:56:55 | 114.96 | 98% |
| 20809 | 2017-06-14 19:36:41 | 105.92 | 96% |
| 19892 | 2017-06-11 21:34:54 | 110.52 | 97% |
| 18421 | 2017-06-05 18:18:31 | 104.26 | 96% |
| 17048 | 2017-05-30 03:02:53 | 100.46 | 87% |
| 16178 | 2017-05-25 19:05:06 | 87.26 | 86% |
| 15515 | 2017-05-23 21:35:46 | 94.52 | 88% |
| 3508 | 2017-01-20 23:10:01 | 85.90 | 88% |