From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3427 | 2015-03-08 13:14:13 | 119.17 | 96% |
| 3418 | 2015-03-08 13:03:37 | 133.76 | 98% |
| 2462 | 2012-06-10 09:40:46 | 114.42 | 94% |
| 2158 | 2012-04-29 09:33:09 | 115.53 | 95% |
| 2069 | 2012-04-22 10:51:28 | 123.17 | 97% |
| 1773 | 2012-03-20 08:32:07 | 127.27 | 98% |
| 1282 | 2012-01-30 13:38:18 | 104.74 | 95% |
| 1160 | 2011-12-31 07:56:55 | 106.62 | 95% |